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The 1930 Savoy Cocktail Book Database

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Tag: Creme de Menthe

  • The Hurricane Cocktail

    Shake well and strain into cocktail glass. →

  • Hell Cocktail

    (6 people) Shake 3 glasses of Cognac and 3 glasses of Green Creme de Menthe. Serve with a pinch of red pepper on each glass. →

  • Fantastio Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Fantastio Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Fallen Angel Cocktail

    Shake well and strain into cocktail glass. It has never been made quite clear as to whether this is intended to be taken by the Angel before or after falling; as an encouragement or as a consolation. →

  • Ethel Cocktail

    Shake well and strain into cocktail glass. →

  • Dixie Whisky Cocktail

    (6 people) To 2 lumps of sugar add a small teaspoon of Angostura Bitters, another of Lemon Juice, 4 glasses of Whisky, a small teaspoonful of Curacao and 2 teaspoonfuls of Creme de Menthe. Add plenty of ice and shake carefully. Serve. →

  • Diana Cocktail

    →

  • Cold Deck Cocktail

    Shake well and strain into cocktail glass. →

  • Castle Dip Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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