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Champagne Cup
Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Roman Punch
Use punch bowl. Dissolve Sugar in lemon and orange juice, add the rind of one orange, add the well beaten whites of eggs. Surround the bowl with cracked ice and stir the ingredients well together. →
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Champagne Punch
Mix well in punch bowl. Surround bowl with cracked ice and add slices of fruit in season. Read Harry Braddock’s notes on Punch. →
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Bombay Punch
Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season. Read Harry Braddock’s notes on Punch. →
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Champagne Julep
Use long tumbler. Fill glass with Champagne. Stir gently and decorate with slices of fruit in season. →
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Bucks Fizz
Use long tumbler. Fill with Champagne. →
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Valencia Cocktail (No. 2)
Shake well and strain into medium size glass, and fill with Champagne. →
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Soyer-Au-Champagne Cocktail
Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry. →
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Monte Carlo Imperial Cocktail
Shake well and strain into medium-size glass and fill up with Champagne. →
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I. B. F. Pick-Me-Up Cocktail
In a wineglass place one lump of Ice, 3 dashes of Fernet Branca, 3 dashes of Curacao, one liqueur glass of Brandy, fill remainder with Champagne. Stir and squeeze lemon peel on top. →