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Champagne Cup
Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Cider Cup (No. 2)
(4 persons) Use Large Glass Jug Decorate with slice of fruit, and add 2 sprigs of mint on top. →
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Cider Cup (No. 1)
(4 persons) Use small Glass Jug Stir gently and decorate with slices of fruit in season. →
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Uncle Toby Punch – English
(General Ford’s Recipe) Take two large fresh lemons with rough skins, quite ripe, and some large lumps of double-refined sugar. Rub the sugar over the lemons till it has absorbed all the yellow part of the skins. Then put into the bowl these lumps, and as much more as the juice of the lemons may… →
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Rhine Wine Punch
(10 persons) Put the tea in a small piece of cheese cloth and leave in the above mixture for about ten minutes. Surround punch bowl with cracked ice and add slices of fruit in Season. →
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Milk Punch (No. 1)
Put all the materials in a clean demijohn, the boiling water to be added last; cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours; then add the hot milk and the juice of two more lemons; mix and filter through a jelly-bag; and when the punch as… →
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Fish House Punch
Use large punch bowl with block of ice. Read Harry Braddock’s notes on Punch. →
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Champagne Punch
Mix well in punch bowl. Surround bowl with cracked ice and add slices of fruit in season. Read Harry Braddock’s notes on Punch. →
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Cardinal Punch
Use punch bowl with a large block of ice. Read Harry Braddock’s notes on Punch. →
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Brandy Punch
Place large block of ice in a punch bowl, add the above ingredients and from one to two quarts of sparkling water. Read Harry Braddock’s notes on Punch. →