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The 1930 Savoy Cocktail Book Database

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Tag: Benedictine

  • Honolulu Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Honeymoon Cocktail

    Shake well and strain into cocktail glass. *Some sensitive bartenders think it more tactful to substitute orange juice. →

  • Froupe Cocktail

    Shake well and strain into cocktail glass. →

  • Creole Cocktail

    Stir well and strain into cocktail glass. Twist lemon peel on top. →

  • The Cornell Special Cocktail

    Stir well and serve in a cocktail glass. →

  • Chrysanthemum Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Bar of the S.S. “Europa.” →

  • Brainstorm Cocktail

    Squeeze orange peel on top. Stir well and strain into cocktail glass. →

  • Bobby Burns Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. One of the very best Whisky Cocktails. A very fast mover on Saint Andrew’s Day. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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