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The 1930 Savoy Cocktail Book Database

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Tag: Anisette

  • Frappe

    Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler. →

  • Zazarac Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • White Cocktail

    Stir well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Which Way Cocktail

    Shake well and strain into cocktail glass. →

  • Suisse Cocktail

    Syrup or Sugar can be used instead of Anisette. Shake well and strain into medium size glass. →

  • Snowball Cocktail

    Shake well and strain into cocktail glass. This is woman’s work. →

  • Shanghai Cocktail

    Shake well and strain into cocktail glass. →

  • Night Cap Cocktail

    Shake well and strain into cocktail glass. →

  • Millionaire Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Ladies’ Cocktail

    Stir well and put a small piece of pineapple in glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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