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The 1930 Savoy Cocktail Book Database

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Tag: Angostura Bitters

  • Paddy Cocktail

    Shake well and strain into cocktail glass. →

  • Oom Paul Cocktail

    Shake well and strain into cocktail glass. →

  • Old Fashioned Cocktail

    Crush sugar and bitters together, add lump of ice, decorate with a twist of lemon peel and slice of orange using medium size glass, and stir well. This Cocktail can be made with Brandy, Gin, Rum, etc., instead of Rye Whisky. →

  • Nineteen-Twenty Pick-Me-Up Cocktail

    Shake well, strain into medium size wine-glass, and fill balance with soda water. →

  • Nine-Pick Cocktail

    Shake well and strain into cocktail glass. →

  • Nick’s Own Cocktail

    Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. →

  • Newton’s Special Cocktail

    Shake well and strain into cocktail glass. →

  • Mikado Cocktail

    Shake well and strain into cocktail glass. →

  • Merry Widow Cocktail

    Stir well and strain into cocktail glass. Twist lemon peel on top. →

  • Martini (Special) Cocktail

    (6 people) Before shaking, add a dash of Absinthe and one or two dashes of Angostura Bitters. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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