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The 1930 Savoy Cocktail Book Database

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Tag: Absinthe

  • T. N. T. Cocktail

    Shake well and strain into cocktail glass. →

  • Third Rail Cocktail (No. 2)

    Shake well and strain into cocktail glass. Simply splendid. Better than 11,000 volts. →

  • Third Degree Cocktail

    Shake well and strain into old-fashioned whisky glass. →

  • Temptation Cocktail

    Shake well and strain into cocktail glass. →

  • Suisse Cocktail

    Syrup or Sugar can be used instead of Anisette. Shake well and strain into medium size glass. →

  • Special Rough Cocktail

    Serve very cold. →

  • Some Moth Cocktail

    Shake well and strain into cocktail glass. Add 1 pearl onion. →

  • Self-Starter Cocktail

    Shake well and strain into cocktail glass. →

  • Sazerac Cocktail

    Stir well and strain into another glass that has been cooled, add 1 dash Absinthe and squeeze lemon peel on top. →

  • Savoy Hotel Special Cocktail* (No. 1)

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. *Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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