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T. N. T. Cocktail
Shake well and strain into cocktail glass. →
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Third Rail Cocktail (No. 2)
Shake well and strain into cocktail glass. Simply splendid. Better than 11,000 volts. →
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Third Degree Cocktail
Shake well and strain into old-fashioned whisky glass. →
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Temptation Cocktail
Shake well and strain into cocktail glass. →
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Suisse Cocktail
Syrup or Sugar can be used instead of Anisette. Shake well and strain into medium size glass. →
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Special Rough Cocktail
Serve very cold. →
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Some Moth Cocktail
Shake well and strain into cocktail glass. Add 1 pearl onion. →
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Self-Starter Cocktail
Shake well and strain into cocktail glass. →
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Sazerac Cocktail
Stir well and strain into another glass that has been cooled, add 1 dash Absinthe and squeeze lemon peel on top. →
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Savoy Hotel Special Cocktail* (No. 1)
Shake well and strain into cocktail glass. Squeeze lemon peel on top. *Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour. →