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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Rosington Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • Roselyn Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Rose Cocktail (French Style No. 3)

    Shake well and strain into cocktail glass. →

  • Rose Cocktail (French Style No. 2)

    Stir well and strain into cocktail glass. →

  • Rose Cocktail (French Style No. 1)

    Stir well and strain into cocktail glass. →

  • Rose Cocktail (English)

    Shake well and strain into cocktail glass. Frost edge of cocktail glass with castor sugar. →

  • Rolls Royce Cocktail

    Shake well and strain into cocktail glass. →

  • Rock and Rye Cocktail

    →

  • Roc-A-Coe Cocktail

    Stir well and strain into cocktail glass. Add a cherry. →

  • Rob Roy Cocktail

    Shake well and strain into cocktail glass. Particularly for Saint Andrew’s Day, to open the evening for the usual enormous annual gathering of the Clans at the Savoy. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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