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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Spion Kop Cocktail

    Shake well and strain into cocktail glass. →

  • Spencer Cocktail

    Shake well and strain into cocktail glass. Add a cherry and squeeze orange peel on top. Very mellifluous; has a fine and rapid action; for morning work. →

  • Special Rough Cocktail

    Serve very cold. →

  • Spanish Town Cocktail

    (6 people) Pour into shaker, add a large quantity of ice, and shake thoroughly. Grate a little nutmeg over each glass and serve. →

  • Soyer-Au-Champagne Cocktail

    Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry. →

  • South Side Cocktail

    Shake well and strain into medium size glass. Add dash of siphon soda water. →

  • Southern Gin Cocktail

    Shake well and strain into cocktail glass. →

  • Soul Kiss Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Soul Kiss Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • So-So Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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