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Milk Punch (No. 2)
Shake well and strain into long tumbler, grating a little nutmeg on top. Read Harry Braddock’s notes on Punch. →
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Cobblers
The cobbler is, like the Julep, a drink of American origin, although it is now an established favourite, particularly in warm climes. It is very easy to make, but it is usual to make it acceptable to the eye, as well as the palate, by decorating the glass after the ingredients are mixed. The usual… →
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Tom Collins Whisky
Use small bar glass. Shake well and strain into a large bar glass. Fill up the glass with plain soda water and imbibe while it is lively. →
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Whisky Toddy
Stir with a spoon, and serve. →
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Whisper Cocktail
(6 people) Pour into a shaker half full of cracked ice. Shake well and serve. This cocktail is very simple to make and is a great favourite in the West Indies. →
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Whisky Special Cocktail
(6 people) Pour into the shaker and shake, adding a little nutmeg. Serve with an olive. This is a very dry cocktail. →
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Westbrook Cocktail
(6 people) Before shaking, add a little castor sugar. →
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Thunderclap Cocktail
(6 people) Thoroughly shake up 2 Glasses of Brandy, 2 of Gin, and 2 of Whisky—Serve!* *To the six people Then run for your life. →
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Strawberry Cocktail
(6 people) Pass 1 lb. of strawberries through a hair-sieve, and pour the juice into the shaker, together with the juice of an orange and a dash of Whisky. Add a few pieces of ice. Shake carefully and serve. →
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Ship Cocktail
(6 people) Shake well and strain into cocktail glass. →