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The 1930 Savoy Cocktail Book Database

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Tag: Syrup

  • Jack Kearns Cocktail (No. 2)

    Shake well and strain into cocktail glass. [Ed. note: there is literally no difference between the Jack Kearns No. 1 and this one. But both exist in the Savoy Cocktail book, so…] →

  • Jack Kearns Cocktail (No. 1)

    Shake well and strain into cocktail glass. [Ed. note: there is literally no difference between the Jack Kearns No. 2 and this one. But both exist in the Savoy Cocktail book, so…] →

  • Harvard Cocktail

    Shake well and strain into cocktail glass. →

  • Gazette Cocktail

    Shake well and strain into cocktail glass. →

  • Four Flush Cocktail

    Shake well and strain into cocktail glass. →

  • Flying Scotchman Cocktail

    (6 people) Shake well and strain into cocktail glass. →

  • Commodore Cocktail

    Shake well and strain into cocktail glass. →

  • Absinthe Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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