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Champagne Cocktail
Put into a wine glass one lump of Sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of Ice, fill the glass with Champagne, squeeze on top a piece of lemon peel, and serve with a slice of orange. →
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Cafe Kirsch Cocktail
Shake well and strain into cocktail glass. →
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Brunelle Cocktail
Shake well and strain into cocktail glass. →
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Brandy Blazer Cocktail
Use small thick glass. Light with match, stir with long spoon for a few seconds and strain into cocktail glass. This can be drunk whilst still alight if so desired. →
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Bolo Cocktail
Shake well and strain into cocktail glass. →
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Almond Cocktail
(6 people) Slightly warm 2 Glasses of Gin. Add a teaspoonful of powdered sugar. Soak in this six peeled almonds and if possible a crushed peach kernel, and allow to cool. When the mixture is cold add a dessertspoon of Kirsch, one of Peach Brandy, a glass of French Vermouth and 2 glasses of any… →
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Alfonso Cocktail
Put 1 lump of sugar in a medium-sized wine-glass, 2 dashes of Secrestat Bitter poured on to the sugar, 1 lump of ice, 1/4 of a glass of Dubonnet, fill remainder with Champagne, squeeze lemon peel on top and stir slightly. →
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Absinthe Drip Cocktail
Dissolve 1 lump of Sugar, using the French drip spoon, and fill glass with cold water. →