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The 1930 Savoy Cocktail Book Database

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Tag: Scotch Whisky

  • Mint Cooler

    Use tumbler, 1 lump of Ice and fill with soda water. →

  • Highland Cooler

    Use long tumbler and fill with Ginger Ale. →

  • Morning Glory Fizz

    Shake well, strain into long tumbler and fill with syphon soda water. →

  • Imperial Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Derby Fizz

    Shake well, strain into medium size glass and fill with soda water. →

  • Karl K. Kitchen Cocktail

    Shake well and strain into cocktail glass. →

  • Whizz-Bang Cocktail

    Shake well and strain into cocktail glass. →

  • Whizz-Doodle Cocktail

    Shake well and strain into cocktail glass. →

  • Wembley Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Trilby Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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