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The 1930 Savoy Cocktail Book Database

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Tag: Rye Whisky

  • Manhattan Cocktail (Sweet)

    Stir well and strain into cocktail glass. →

  • Manhattan Cocktail (No. 1)

    Use small bar glass. Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If preferred very sweet add two dashes of gum syrup. →

  • King Cole Cocktail

    Stir well and decorate with slices of orange and pineapple. →

  • Dandy Cocktail

    Shake well and strain into cocktail glass. →

  • Creole Cocktail

    Stir well and strain into cocktail glass. Twist lemon peel on top. →

  • Approve Cocktail

    Shake well and strain into wine-glass. Squeeze lemon and orange peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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