-
Rhine Wine Cup
Serve in large Jug with four lumps of ice. Decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
-
Rhine Wine Punch
(10 persons) Put the tea in a small piece of cheese cloth and leave in the above mixture for about ten minutes. Surround punch bowl with cracked ice and add slices of fruit in Season. →