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The 1930 Savoy Cocktail Book Database

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Tag: Raspberry Syrup

  • Ruby Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Albemarle Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. Add teaspoonful Raspberry Syrup. →

  • Oh Harry! Cocktail

    Shake well and strain into cocktail glass. →

  • Quaker’s Cocktail

    Shake well and strain into cocktail glass. →

  • Leave It To Me Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Knickerbocker Special Cocktail

    →

  • Chanticler Cocktail

    Shake well and strain into medium size glass. →

  • Angel’s Wings Cocktail

    Use liqueur glass and pour ingredients carefully so that they do not mix. If the girl does not like it, do not drink it, but pour it quickly into the nearest flower vase. →


From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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