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The 1930 Savoy Cocktail Book Database

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Tag: Powdered Sugar

  • The Nevada Cocktail

    Shake well and strain into cocktail glass. →

  • The Judge, Jr. Cocktail

    Shake well and strain into cocktail glass. →

  • Honolulu Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Grenadier Cocktail

    Shake well and strain into cocktail glass. →

  • The French “75” Cocktail

    Pour into tall glass containing cracked Ice and fill up with Champagne. Hit with remarkable precision. →

  • Eye-Opener Cocktail

    Shake well and strain into cocktail glass. →

  • “Everything But” Cocktail

    Shake well and strain into cocktail glass. →

  • Eton Blazer Cocktail

    Shake well and strain into long tumbler; fill up with soda water. →

  • Eagle’s Dream Cocktail

    Shake well and strain into medium size glass. →

  • Daiquiri Cocktail

    Shake well and strain into cocktail glass. “The moment had arrived for a Daiquiri. It was a delicate compound; it elevated my contentment to an even higher pitch. Unquestionably the cocktail on my table was a dangerous agent, for it held in its shallow glass bowl slightly encrusted with undissolved sugar the power of a… →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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