The 1930 Savoy Cocktail Book Database

Tag: Powdered Sugar

  • Brandy Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Apple Blow Fizz

    Shake well, strain into medium size glass and fill with soda water. →

  • Albemarle Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. Add teaspoonful Raspberry Syrup. →

  • Alabama Fizz

    Shake well, strain into medium size glass and fill with soda water. Add 2 springs of Fresh Mint. →

  • Savoy Sangaree

    Stir well and strain into medium size glass, add slice of orange or lemon peel, and a little nutmeg on top. →

  • John Collins

    Shake well and strain into long tumbler. Add 1 lump ice and split of soda water. →

  • Tom Collins

    Shake well and strain into long tumbler. Add 1 lump ice and split of soda water. →

  • Egg Nogg

    Shake well and strain into long tumbler. Grate a little nutmeg on top. →

  • Rum Flip

    Shake well and strain into medium size glass. Grate a little nutmeg on top. In cold weather a dash of Jamaica Ginger can be added. →

  • Apple Toddy

    Use stem glass and fill with Boiling Water. Grate nutmeg on top. →