The 1930 Savoy Cocktail Book Database

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Tag: Powdered Sugar

  • Southern Mint Julep

    Use long tumbler and crush the Mint leaves and dissolved sugar lightly together, add Spirits and fill glass with cracked ice; stir gently until glass is frosted. Decorate on top with 3 Sprigs of Mint. →

  • Gin Daisy

    Use long tumbler. Half fill with cracked ice, stir until glass is frosted. Fill with Syphon Soda Water, put 4 sprigs of green mint on top and decorate with slices of fruit in season. →

  • Moonlight Cooler

    Shake well and strain into long tumbler. Fill with soda water and decorate with slices of fruit in season. →

  • Manhattan Cooler

    Stir well and strain into medium size glass. Decorate with fruit in season. →

  • Highland Cooler

    Use long tumbler and fill with Ginger Ale. →

  • Texas Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • South Side Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. Add fresh Mint leaves. →

  • Ruby Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Royal Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Pineapple Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →