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Sauterne Cup
The same as for Rhine Wine Cup, substituting Sauterne for the Rhine Wine. →
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Rhine Wine Cup
Serve in large Jug with four lumps of ice. Decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Claret Cup
Serve in large Jug with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Champagne Cup
Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →
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Cobblers
The cobbler is, like the Julep, a drink of American origin, although it is now an established favourite, particularly in warm climes. It is very easy to make, but it is usual to make it acceptable to the eye, as well as the palate, by decorating the glass after the ingredients are mixed. The usual… →
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Soyer-Au-Champagne Cocktail
Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry. →
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Saratoga Cocktail
Shake well and strain, adding a little soda water. →
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Raymond Hitch Cocktail
Shake well and strain into cocktail glass. →
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Queen’s Cocktail
Shake well and strain into cocktail glass. →
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Plaza Cocktail
Shake well and strain into cocktail glass. →