The 1930 Savoy Cocktail Book Database

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Tag: Orange Slice

  • Sauterne Cup

    The same as for Rhine Wine Cup, substituting Sauterne for the Rhine Wine. →

  • Rhine Wine Cup

    Serve in large Jug with four lumps of ice. Decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →

  • Claret Cup

    Serve in large Jug with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →

  • Champagne Cup

    Serve in large pitcher with four lumps of ice, decorate with slices of orange and pineapple and one very small slice of cucumber peel. 3 or 4 sprigs of fresh Mint on top. →

  • Cobblers

    The cobbler is, like the Julep, a drink of American origin, although it is now an established favourite, particularly in warm climes. It is very easy to make, but it is usual to make it acceptable to the eye, as well as the palate, by decorating the glass after the ingredients are mixed. The usual… →

  • Smashes

    The ‘Smash’ is in effect a Julep on a small plan. To prepare it the following recipe is usually used :– Decorate with a slice of Orange, and squeeze Lemon peel on top. →

  • Basic Sour

    A Sour is usually prepared from the following recipe: Shake well and strain into medium size glass. One squirt of Soda water. Add one slice of orange and a cherry. →

  • Velocity Cocktail

    Shake well and strain into cocktail glass. →

  • Three Stripes Cocktail

    Shake well and strain into cocktail glass. →

  • Soyer-Au-Champagne Cocktail

    Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry. →