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The 1930 Savoy Cocktail Book Database

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Tag: Maraschino

  • Fantastio Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Diplomat Cocktail

    Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. →

  • Coronation Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Colonial Cocktail

    Shake well and strain into cocktail glass. →

  • Classic Cocktail

    Shake well and strain into cocktail glass. Frost rim of glass with castor sugar. Squeeze lemon peel on top. →

  • Chocolate Cocktail (No. 1)

    Shake well and strain into large glass. →

  • Chinese Cocktail

    Shake well and strain into cocktail glass. →

  • Cherry Mixture Cocktail

    Shake well and strain into cocktail glass. Serve with cherry. →

  • Charleston Cocktail

    Shake well and strain into cocktail glass. Squeeze Lemon Peel on top. →

  • Casino Cocktail

    Stir well and add cherry. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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