The 1930 Savoy Cocktail Book Database

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Tag: Lime Juice

  • Glasgow Punch

    From a recipe in the possession of Dr. Shelton Mackenzie. Melt lump sugar in cold water, with the juice of a couple of lemons, passed through a fine hair-strainer. This is the sherbet, and must be well mingled. Then add old Jamaica Rum—one part of Rum to five of sherbet. Cut a couple of limes… →

  • Bacardi Cocktail

    Shake well and strain into cocktail glass. Found in the “Additional Cocktails” section starting on page 282. →

  • Savoy Hotel Rickey

    Use medium size glass Fill with Carbonated Water and leave Rind of Lime or Lemon in glass. →

  • Rickeys

    Most Rickeys are made with the following recipe: Fill with Carbonated Water and leave rind of Lime or Lemon in glass. →

  • Manhattan Cooler

    Stir well and strain into medium size glass. Decorate with fruit in season. →

  • Harvard Cooler

    Shake well, strain into long tumbler and fill with soda water. →

  • Apricot Cooler

    Shake well, strain into long tumbler and fill with soda water. →

  • Peach Blow Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Orange Fizz

    Shake well, strain into medium size glass and fill with syphon soda. →

  • Morning Glory Fizz

    Shake well, strain into long tumbler and fill with syphon soda water. →