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Milk Punch (No. 1)
Put all the materials in a clean demijohn, the boiling water to be added last; cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours; then add the hot milk and the juice of two more lemons; mix and filter through a jelly-bag; and when the punch as… →
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Savoy Hotel Rickey
Use medium size glass Fill with Carbonated Water and leave Rind of Lime or Lemon in glass. →
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Remsen Cooler
Peel rind of Lemon in spiral form, place in long tumbler with 1 lump of Ice, add Gin and fill with soda water. →
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Brandy Shrub
To the thin rinds of 2 Lemons and the juice of 5, add 2 quarts of Brandy; cover it for 3 days, then add a quart of Sherry and 2 pounds of loaf Sugar, run it through a jelly bag and bottle it. →
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Diabolo Cocktail
(6 people) Pour into the shaker 3 glasses of Brandy and 3 of French Vermouth. Add a spoonful of Angostura and 2 spoonsful of Orange Bitters. Shake well and serve with a piece of lemon rind and an olive, or, if preferred, a cherry. →
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Zanzibar Cocktail
(6 people) Shake well and serve with a piece of lemon rind. →