• Santa Cruz Rum Daisy

    Use small bar glass. Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Seltzer or Apollinaris Water.

  • Gin Daisy

    Use long tumbler. Half fill with cracked ice, stir until glass is frosted. Fill with Syphon Soda Water, put 4 sprigs of green mint on top and decorate with slices of fruit in season.

  • Lulu’s Favorite

    Shake well and strain into cocktail glass. Found in the “Additional Cocktails” section starting on page 282.

  • Devonshire Pride

    Shake well and strain into cocktail glass. Found in the “Additional Cocktails” section starting on page 282.

  • Bacardi Cocktail

    Shake well and strain into cocktail glass. Found in the “Additional Cocktails” section starting on page 282.

  • Savoy Hotel Rickey

    Use medium size glass Fill with Carbonated Water and leave Rind of Lime or Lemon in glass.

  • Shady Grove Cooler

    Use long tumbler, and fill with Ginger Beer.

  • Sea Breeze Cooler

    Use long tumbler and fill with soda Water. 2 sprigs of fresh mint on top.

  • Moonlight Cooler

    Shake well and strain into long tumbler. Fill with soda water and decorate with slices of fruit in season.

  • Manhattan Cooler

    Stir well and strain into medium size glass. Decorate with fruit in season.