Impressionist-style image of a martini glass

The 1930 Savoy Cocktail Book Database

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Tag: Italian Vermouth

  • Martini (Special) Cocktail

    (6 people) Before shaking, add a dash of Absinthe and one or two dashes of Angostura Bitters. →

  • Martini (Sweet) Cocktail

    Shake well and strain into cocktail glass. →

  • Martini (Medium) Cocktail

    Shake well and strain into cocktail glass. →

  • Maragato Cocktail (Special)

    Shake well and serve in cocktail glass. →

  • Manhattan Cocktail (Dry)

    Stir well and strain into cocktail glass. →

  • Manhattan Cocktail (Sweet)

    Stir well and strain into cocktail glass. →

  • Manhattan Cocktail (No. 2)

    Shake well, strain into cocktail glass, with cherry. (Named after the island on which New York City Stands.) →

  • Macaroni Cocktail

    Shake well and strain into cocktail glass. →

  • The Los Angeles Cocktail

    (4 People) Shake well and strain into cocktail glass. →

  • Lord Suffolk Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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