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The 1930 Savoy Cocktail Book Database

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Tag: Italian Vermouth

  • Corpse Reviver (No. 1)

    Shake well and strain into cocktail glass. To be taken before 11 a.m., or whenever steam and energy are needed. →

  • Cordova Cocktail

    Shake well and strain into cocktail glass. →

  • Cooperstown Cocktail

    Shake well and strain into cocktail glass. Add a sprig of Mint. →

  • Cold Deck Cocktail

    Shake well and strain into cocktail glass. →

  • Club Cocktail

    Shake well and strain into cocktail glass. →

  • Chorus Lady Cocktail

    Shake well and strain into medium-size glass. Add slice of orange and a cherry. →

  • Cherry Mixture Cocktail

    Shake well and strain into cocktail glass. Serve with cherry. →

  • Charleston Cocktail

    Shake well and strain into cocktail glass. Squeeze Lemon Peel on top. →

  • Charles Cocktail

    Stir well and strain into cocktail glass. This is the only known authentic Jacobite Cocktail. →

  • Carrol Cocktail

    Stir well and strain into cocktail glass. Add pickled walnut or onion. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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