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The 1930 Savoy Cocktail Book Database

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Tag: Italian Vermouth

  • Flying Scotchman Cocktail

    (6 people) Shake well and strain into cocktail glass. →

  • Fluffy Ruffles Cocktail

    Shake well and strain into cocktail glass. →

  • Fernet Branca Cocktail

    Shake well and strain into cocktail glass. One of the best “morning-after” cocktails ever invented. Fernet-Branca, an Italian vegetable extract, is a marvellous headache cure. (No advt.) →

  • Fair and Warmer Cocktail

    Shake well and strain into cocktail glass. →

  • Duke of Marlborough Cocktail

    Stir well and twist orange peel on top. →

  • Duchess Cocktail

    Shake well and strain into cocktail glass. →

  • Diplomat Cocktail

    Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. →

  • Damn-the-Weather Cocktail

    Shake well and strain into cocktail glass. →

  • Crystal Bronx Cocktail

    Use medium-size glass and fill up with Soda Water. →

  • Creole Cocktail

    Stir well and strain into cocktail glass. Twist lemon peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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