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The 1930 Savoy Cocktail Book Database

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Tag: Gin

  • Satan’s Whiskers Cocktail (Straight)

    Of Italian Vermouth, French Vermouth, Gin and Orange Juice, two parts each; of Grand Marnier one part; Orange bitters, a dash. Shake well and strain into cocktail glass. →

  • St. Mark Cocktail

    Shake well and strain into cocktail glass. →

  • Royal Clover Club Cocktail

    Shake well and strain into medium size glass. →

  • Royal Cocktail (No. 3)

    Shake well and strain into cocktail glass, with cherry. →

  • Re-Vigorator Cocktail

    Shake well and strain into cocktail glass. →

  • Raspberry Cocktail

    (6 people) Slightly bruise a cupful of fresh raspberries and add 2 glasses of Gin. Soak for two hours and strain. Complete the mixture by adding a liqueur glass of Kirsch and 2 glasses of any White Wine which is not too sweet, such as Moselle, Graves, or Chablis. Ice. Shake. Put a raspberry in… →

  • Queen’s Cocktail

    Shake well and strain into cocktail glass. →

  • Pruneaux Cocktail

    (6 people) 2 Glasses of Gin, 2 of Sherry, 1 of Syrup of Prunes and 1 of strained Orange Juice. Shake thoroughly in cracked ice, and serve. →

  • Pink Gin Cocktail

    Shake well and strain into cocktail glass. →

  • Pink Baby Cocktail

    Shake well and strain into medium size glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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