The 1930 Savoy Cocktail Book Database

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Tag: Gin

  • Cobblers

    The cobbler is, like the Julep, a drink of American origin, although it is now an established favourite, particularly in warm climes. It is very easy to make, but it is usual to make it acceptable to the eye, as well as the palate, by decorating the glass after the ingredients are mixed. The usual… →

  • Pineapple Julep

    (6 people) Take a large glass jug and fill it 1/4 full of crushed ice. Pour in the juice of two oranges, a glass of Raspberry Vinegar, a glass of Maraschino, a glass and a half of Gin, and a bottle of Sparkling Moselle or Saumur. Pull a pineapple to pieces with a silver fork… →

  • Gin Fix

    Use small bar glass. Fill 2/3 full of shaved ice. Stir with a spoon, and ornament the top with fruits in season. In making fixes be careful to put the lemon skin in the glass. →

  • Gin Daisy

    Use long tumbler. Half fill with cracked ice, stir until glass is frosted. Fill with Syphon Soda Water, put 4 sprigs of green mint on top and decorate with slices of fruit in season. →

  • Savoy Hotel Rickey

    Use medium size glass Fill with Carbonated Water and leave Rind of Lime or Lemon in glass. →

  • South Side Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. Add fresh Mint leaves. →

  • Royal Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Holland Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. Add 3 sprigs of fresh Mint. →

  • Hoffmann Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. Add teaspoonful of Grenadine. →

  • Grand Royal Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →