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The 1930 Savoy Cocktail Book Database

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Tag: French Vermouth

  • Imperial Cocktail

    Stir well and serve with olive. →

  • Holland House Cocktail

    Shake well and strain into cocktail glass. →

  • Hoffman House Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Hasty Cocktail

    Shake well and strain into cocktail glass. →

  • Green Room Cocktail

    Shake well and strain into cocktail glass. This Cocktail, a great favourite with mummers, is an excellent “pick-me-up.” →

  • Greenbriar Cocktail

    Shake well and strain into cocktail glass. →

  • Grace’s Delight Cocktail

    (6 people) Fill a large glass with broken ice and place in it 2 glasses of Whisky, 2-1/2 glasses of French Vermouth and half a glass of Raspberry Brandy. Add the juice of half an Orange, a teaspoonful of Orange-flower water, 3 Juniper berries, a bit of Cinnamon and a little Nutmeg. Stir well with… →

  • Golden Ermine Cocktail

    Shake well and strain into cocktail glass. →

  • Gilroy Cocktail

    Shake well and strain into cocktail glass. →

  • Gibson Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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