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The 1930 Savoy Cocktail Book Database

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Tag: French Vermouth

  • Martinez Cocktail

    (6 people) Pour into the shaker 3 glasses of Gin, 3 of French Vermouth, add a dessertspoonful of Orange Bitters and 2 of Curacao or Maraschino. Shake well and serve with a cherry and a piece of lemon rind. →

  • Marguerite Cocktail

    Shake well and strain into cocktail glass. Twist orange peel on top. →

  • Maragato Cocktail (Special)

    Shake well and serve in cocktail glass. →

  • Manhattan Cocktail (Dry)

    Stir well and strain into cocktail glass. →

  • Lutkins Special Cocktail

    Shake well and strain into cocktail glass. →

  • Luigi Cocktail

    Shake well and strain into cocktail glass. →

  • Lone Tree Cocktail

    Shake well and strain into cocktail glass. →

  • Leave It To Me Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Lawhill Cocktail

    Shake well and strain into cocktail glass. →

  • Kup’s Indispensable Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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