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The 1930 Savoy Cocktail Book Database

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Tag: Dry Gin

  • Yolanda Cocktail

    Shake well and strain into cocktail glass. →

  • Yokohama Cocktail

    Shake well and strain into cocktail glass. →

  • Yellow Rattler Cocktail

    Shake well and strain into cocktail glass, with small crushed pickled onion. →

  • Yale Cocktail

    Shake well and strain into small glass. Add a little syphon and squeeze lemon peel on top. →

  • Xanthia Cocktail

    Shake well and strain into cocktail glass. →

  • Whizz-Doodle Cocktail

    Shake well and strain into cocktail glass. →

  • White Wings Cocktail

    Shake well and strain into cocktail glass. →

  • White Rose Cocktail

    Shake well and strain into medium size glass. →

  • White Plush Cocktail

    Shake well and strain into long tumbler. →

  • White Lady Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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