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The 1930 Savoy Cocktail Book Database

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Tag: Dry Gin

  • Depth Charge Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • Darb Cocktail

    Shake well and strain into cocktail glass. →

  • Damn-the-Weather Cocktail

    Shake well and strain into cocktail glass. →

  • Cota Cocktail

    Shake well and strain into cocktail glass. →

  • Corpse Reviver (No. 2)

    Shake well and strain into cocktail glass. Four of these taken in swift succession will unrevive the corpse again. →

  • Cordova Cocktail

    Shake well and strain into cocktail glass. →

  • Cooperstown Cocktail

    Shake well and strain into cocktail glass. Add a sprig of Mint. →

  • Colonial Cocktail

    Shake well and strain into cocktail glass. →

  • Club Cocktail

    Shake well and strain into cocktail glass. →

  • Clover Leaf Cocktail

    The same as CLOVER CLUB, with a sprig of fresh Mint on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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