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The 1930 Savoy Cocktail Book Database

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Tag: Creme de Cassis

  • Ostend Fizz

    Shake well, strain into medium size glass and fill with soda water. →

  • Vermouth and Cassis Cocktail

    Use medium size glass and fill with soda water. →

  • Sunshine Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Stars and Stripes

    Use liqueur glass and pour carefully so that ingredients do not mix. →

  • Pat’s Special Cocktail

    (6 people) Put 2 Glasses of Gin, 2 of Sherry and 2 of Quinquina in the shaker; add 2 dashes of Creme de Cassis and 2 of Abricotine. Shake well and serve with a cherry and a piece of orange peel. →

  • Parisian Cocktail

    Shake well and strain into cocktail glass. →

  • Mississippi Mule Cocktail

    Shake well and strain into cocktail glass. →

  • Byrrh Cassis

    Use medium size glass and fill up with soda water. →

  • Broadway Smile Cocktail

    Use liqueur glass and pour carefully so that ingredients do not mix. →


From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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