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The 1930 Savoy Cocktail Book Database

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Tag: Creme de Cacao

  • Whizz-Doodle Cocktail

    Shake well and strain into cocktail glass. →

  • Tropical Cocktail

    Shake well and strain into cocktail glass. →

  • Savoy Hotel Cocktail

    Use liqueur glass and pour ingredients carefully, so that they do not mix. →

  • Russian Cocktail

    Shake well, strain into cocktail glass, and tossitoff quickski. →

  • Rainbow Cocktail

    Use liqueur glass and pour ingredients carefully so that they do not mix. →

  • Princess Mary Cocktail

    Shake well and strain into cocktail glass. →

  • Poppy Cocktail

    Shake well and strain into cocktail glass. →

  • Panama Cocktail

    Shake well and strain into cocktail glass. →

  • Fox River Cocktail

    Use wineglass, and squeeze lemon peel on top. →

  • Fifth Avenue Cocktail

    Use liqueur glass and pour carefully, so that ingredients do not mix. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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