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The 1930 Savoy Cocktail Book Database

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Tag: Cointreau

  • Blue Monday Cocktail

    Shake well and strain into cocktail glass. →

  • Block and Fall Cocktail

    →

  • Blanche Cocktail

    Shake well and strain into cocktail glass. →

  • Big Boy Cocktail

    Shake well and strain into cocktail glass. →

  • Between-the-Sheets Cocktail

    Shake well and strain into cocktail glass. →

  • Balm Cocktail

    (6 people) Fill up the shaker with cracked ice, shake, and serve with an olive. →

  • Ante Cocktail

    Shake well and strain into cocktail glass. →

  • Albertine Cocktail

    (6 people) Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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