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The 1930 Savoy Cocktail Book Database

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Tag: Cherry Brandy

  • Royal Cocktail (No. 3)

    Shake well and strain into cocktail glass, with cherry. →

  • Royal Cocktail (No. 2)

    Stir well and strain into cocktail glass. →

  • Rose Cocktail (French Style No. 2)

    Stir well and strain into cocktail glass. →

  • Rose Cocktail (French Style No. 1)

    Stir well and strain into cocktail glass. →

  • Gilroy Cocktail

    Shake well and strain into cocktail glass. →

  • Desert Healer Cocktail

    Shake well and strain into long tumbler and fill with Ginger Beer. →

  • Cherry Blossom Cocktail

    (6 people) Th a glass half full of cracked ice add a tablespoonful of dry Curacao, one of Lemon Juice, one of Grenadine, 2-1/2 glasses of Cherry Brandy and 2 of Brandy. Shake thoroughly and serve very cold. →

  • Blood and Sand Cocktail

    Shake well and strain into cocktail glass. →

  • Bass Wyatt Cocktail

    (5 people) Beat up 4 Eggs, and add Shake well and strain into medium-sized glass. Grate nutmeg on top. Frost glass with castor sugar. →

  • After Dinner Cocktail

    Shake well and strain into sherry glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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