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Harry’s Pick-Me-Up Cocktail
Shake well and strain into medium sized wine glass, and fill balance with champagne. →
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The French “75” Cocktail
Pour into tall glass containing cracked Ice and fill up with Champagne. Hit with remarkable precision. →
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Fancy Cocktail
(6 people) Pour into the shaker 5 glasses of Cognac and a dessertspoonful of Angostura Bitters. Shake thoroughly and serve, adding a little Champagne and a piece of lemon-rind after having rubbed the edges of the glasses with lemon syrup. →
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Chicago Cocktail
Shake well and strain into cocktail glass. Frost edge of glass with castor sugar and fill with Champagne. →
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Champagne Cocktail
Put into a wine glass one lump of Sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of Ice, fill the glass with Champagne, squeeze on top a piece of lemon peel, and serve with a slice of orange. →
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Cecil Pick-Me-Up Cocktail
Shake well and strain into medium-size wine glass and fill balance with Ayala Champagne. →
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The Blue Train Special Cocktail
(6 people) Fill the shaker with cracked ice and pour into it 1 glass of Brandy and 1 glass of Pineapple syrup. Shake carefully, and then add 3 glasses of Champagne. Give one or two more shakes and serve without further delay. →
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Black Velvet
Use long tumbler. Pour very carefully. →
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Alfonso Cocktail
Put 1 lump of sugar in a medium-sized wine-glass, 2 dashes of Secrestat Bitter poured on to the sugar, 1 lump of ice, 1/4 of a glass of Dubonnet, fill remainder with Champagne, squeeze lemon peel on top and stir slightly. →