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The 1930 Savoy Cocktail Book Database

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Tag: Calvados

  • Dempsey Cocktail

    Shake well and strain into cocktail glass. →

  • Deauville Cocktail

    Shake well and strain into cocktail glass. →

  • Corpse Reviver (No. 1)

    Shake well and strain into cocktail glass. To be taken before 11 a.m., or whenever steam and energy are needed. →

  • C. F. H. Cocktail

    [No instructions presented – assume shake/strain into cocktail glass] →

  • Calvados Cocktail

    (6 people) Add plenty of ice and shake carefully. Variation of the above: Shake very thoroughly and serve. →

  • Block and Fall Cocktail

    →

  • Bentley Cocktail

    Shake well and strain into cocktail glass. →

  • Barton Special Cocktail

    Shake well and strain into cocktail glass. What has Bruce Barton got to do with this? →

  • Apple Jack Cocktail

    Shake well and strain into cocktail glass. →

  • Apple Cocktail

    (6 people) Take 2 glasses of sweet Cider, 1 glass of Gin, 1 glass of Brandy and 2 glasses of Calvados. Shake and serve. This is the Cocktail doctors hate to recommend. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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