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The 1930 Savoy Cocktail Book Database

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Tag: Brandy

  • Brandy Cocktail

    Stir well and strain into cocktail glass. →

  • Bosom Caresser Cocktail

    Shake well and strain into medium size glass. This might be called the “Bobby Jones” or the “Francis Ouimet” Cocktail, as these two gentlemen, usually so chary of expressing preferences, distinctly expressed one for this concoction. →

  • Booster Cocktail

    Shake well and strain into medium size glass. Nutmeg on top. →

  • Bombay Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • The Blue Train Special Cocktail

    (6 people) Fill the shaker with cracked ice and pour into it 1 glass of Brandy and 1 glass of Pineapple syrup. Shake carefully, and then add 3 glasses of Champagne. Give one or two more shakes and serve without further delay. →

  • Block and Fall Cocktail

    →

  • Big Boy Cocktail

    Shake well and strain into cocktail glass. →

  • Between-the-Sheets Cocktail

    Shake well and strain into cocktail glass. →

  • Barney Barnato Cocktail

    Stir well and strain into cocktail glass. →

  • Apple Cocktail

    (6 people) Take 2 glasses of sweet Cider, 1 glass of Gin, 1 glass of Brandy and 2 glasses of Calvados. Shake and serve. This is the Cocktail doctors hate to recommend. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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