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The 1930 Savoy Cocktail Book Database

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Tag: Apricot Brandy

  • Sea Breeze Cooler

    Use long tumbler and fill with soda Water. 2 sprigs of fresh mint on top. →

  • Apricot Cooler

    Shake well, strain into long tumbler and fill with soda water. →

  • Yellow Parrot Cocktail

    Shake well and strain into cocktail glass. →

  • Western Rose Cocktail

    Shake well and strain into cocktail glass. →

  • Wembley Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Webster Cocktail

    Shake well and strain into cocktail glass. A favourite cocktail at the Bar of the S.S. Mauretania. →

  • Valencia Cocktail (No. 2)

    Shake well and strain into medium size glass, and fill with Champagne. →

  • Valencia Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Tulip Cocktail

    Shake well and strain into cocktail glass. →

  • Tempter Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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