Impressionist-style image of a martini glass

The 1930 Savoy Cocktail Book Database

  • About
    • Why a Database?
    • What’s This Ingredient!?
    • Measurements
  • Contact

/

Tag: Angostura Bitters

  • Champs Elysees Cocktail

    (6 people) Shake well and strain into cocktail glass. →

  • Champagne Cocktail

    Put into a wine glass one lump of Sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of Ice, fill the glass with Champagne, squeeze on top a piece of lemon peel, and serve with a slice of orange. →

  • Capetown Cocktail

    Stir well and strain into cocktail glass. Lemon peel on top. →

  • Canadian Whisky Cocktail

    Shake well and strain into cocktail glass. →

  • Cabaret Cocktail

    Shake well and strain into cocktail glass. Add a cherry. →

  • Bush-Ranger Cocktail

    Stir well and strain into cocktail glass. →

  • Buds Special Cocktail

    Stir well and strain into cocktail glass. →

  • Brazil Cocktail

    Stir well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Brandy Vermouth Cocktail

    Stir well and strain into cocktail glass. →

  • Brandy Crusta Cocktail

    Use small wine glass. Moisten the edge with lemon and dip edge into castor sugar which frosts the glass. Cut the rind of half a lemon spiral fashion; place in glass. Fill glass with cracked ice. Stir well and strain into prepared glass, adding slice of orange. →

Previous Page
1 … 7 8 9 10 11
Next Page

From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

Add The 1930 Savoy Cocktail Book Database to your Homescreen!

Add