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The 1930 Savoy Cocktail Book Database

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Tag: Angostura Bitters

  • Presto Cocktail

    Shake well and strain into cocktail glass. →

  • Port Wine Cocktail (No. 2)

    Stir well and strain into Port Wine glass. →

  • Pink Gin Cocktail

    Shake well and strain into cocktail glass. →

  • Ping-Pong Special Cocktail

    (6 people) Carefully shake together 3 glasses of Sloe Gin and 3 glasses of Italian Vermouth, with half a dessertspoonful of Angostura Bitters and a dessertspoonful of sugar syrup or Curacao. Serve with a cherry and a piece of lemon rind. →

  • Piccad Cocktail

    Shake well with two or three pieces of lemon rind and strain. →

  • Personality a la Roy Cocktail

    Shake well and strain into cocktail glass. →

  • Pegu Club Cocktail

    Shake well and strain into cocktail glass. The favourite cocktail of the Pegu Club, Burma, and one that has travelled, and is asked for, round the world. →

  • Pansy Blossom Cocktail

    Shake well and strain into cocktail glass. →

  • Pansy Cocktail

    Shake well and strain into cocktail glass. →

  • Palmer Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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