• Pat’s Special Cocktail

    (6 people) Put 2 Glasses of Gin, 2 of Sherry and 2 of Quinquina in the shaker; add 2 dashes of Creme de Cassis and 2 of Abricotine. Shake well and serve with a cherry and a piece of orange peel.

  • Apricot Cocktail (Sweet)

    (6 people) Dilute a teaspoonful of apricot jam in a glass of Abricotine. Add a teaspoonful of Peach Bitters, slightly less than two glasses of Gin and 2-1/2 glasses of French Vermouth. Place this mixture in a shaker and put it on the ice to cool. When quite cold pour in two or three glasses…