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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Claridge Cocktail

    Shake well and strain into cocktail glass. →

  • Cinzano Sparkling Cocktail

    In a wineglass put 1 lump of Sugar, 2 dashes of Angostura, 1 dash of Curacao, 1 teaspoonful Brandy, 1 lump of Ice. Fill up with Cinzano Brut, stir slightly, and squeeze lemon peel on top. →

  • Cinzano Cocktail

    Shake well and strain into cocktail glass, and squeeze orange peel on top. →

  • Church Parade Cocktail

    Shake well and strain into cocktail glass. →

  • Chrysanthemum Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Bar of the S.S. “Europa.” →

  • Chorus Lady Cocktail

    Shake well and strain into medium-size glass. Add slice of orange and a cherry. →

  • Choker Cocktail

    (6 people) This cocktail is to be very thoroughly shaken and no sweetening in any form should be added. Drink this and you can drink anything: new-laid eggs put into it immediately become hard-boiled. →

  • Chocolate Cocktail (No. 2)

    Shake well and strain into medium size glass. →

  • Chocolate Cocktail (No. 1)

    Shake well and strain into large glass. →

  • Chinese Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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