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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Du Barry Cocktail

    Shake well and strain into cocktail glass. Add slice of orange. →

  • Dry Martini Cocktail

    Shake well and strain into cocktail glass. →

  • Dream Cocktail

    Shake well and strain into cocktail glass. →

  • Douglas Cocktail

    Shake well and strain into cocktail glass. Squeeze orange and lemon peel on top. →

  • Dolly O’Dare Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • The Dodge Special Cocktail

    Shake well and strain into cocktail glass. →

  • Doctor Cocktail

    Shake well and strain into cocktail glass. →

  • Dixie Whisky Cocktail

    (6 people) To 2 lumps of sugar add a small teaspoon of Angostura Bitters, another of Lemon Juice, 4 glasses of Whisky, a small teaspoonful of Curacao and 2 teaspoonfuls of Creme de Menthe. Add plenty of ice and shake carefully. Serve. →

  • Dixie Cocktail

    Shake well and strain into cocktail glass. →

  • Diplomat Cocktail

    Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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