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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Fluffy Ruffles Cocktail

    Shake well and strain into cocktail glass. →

  • ‘Flu Cocktail

    Stir well and strain into cocktail glass, but do not ice. This recipe originally appeared on page 71 of The 1930 Savoy Cocktail Book. →

  • Fine and Dandy Cockail

    Shake well and strain into cocktail glass. →

  • Filmograph Cocktail

    Shake well and strain into cocktail glass. →

  • Fifty-Fifty Cocktail

    Shake well and strain into cocktail glass. →

  • Fifth Avenue Cocktail

    Use liqueur glass and pour carefully, so that ingredients do not mix. →

  • Fernet Branca Cocktail

    Shake well and strain into cocktail glass. One of the best “morning-after” cocktails ever invented. Fernet-Branca, an Italian vegetable extract, is a marvellous headache cure. (No advt.) →

  • Favourite Cocktail

    Shake well and strain into cocktail glass. →

  • Fascinator Cocktail

    Shake well and strain into cocktail glass. →

  • Fantastio Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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