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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • “Hoop La!” Cocktail

    Shake well and strain into cocktail glass. →

  • Honolulu Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Honolulu Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Homestead Cocktail

    Shake well and strain into cocktail glass. Although this delightful drink is nowadays known as a Cocktail, it was known in the old homesteads of the Southern States long before the name Cocktail was coined. →

  • Holland House Cocktail

    Shake well and strain into cocktail glass. →

  • Hoffman House Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Honeymoon Cocktail

    Shake well and strain into cocktail glass. *Some sensitive bartenders think it more tactful to substitute orange juice. →

  • Hesitation Cocktail

    Shake well and strain into cocktail glass. →

  • Hell Cocktail

    (6 people) Shake 3 glasses of Cognac and 3 glasses of Green Creme de Menthe. Serve with a pinch of red pepper on each glass. →

  • Health Cocktail

    Stir slightly in ice and strain. Any desired spirit can be used instead of Brandy. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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