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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • Monkey Gland Cocktail

    Shake well and strain into cocktail glass. →

  • Moll Cocktail

    (6 people) Add a few drops of Orange Bitters and sugar to taste. Shake well and strain into cocktail glasses. →

  • Modder River Cocktail

    Stir well and strain into cocktail glass. →

  • Modern Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Modern Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Mr. Manhattan Cocktail

    Crush one lump of sugar in a little water. Then crush four leaves of fresh green mint and add— Shake well and strain into cocktail glass. →

  • Mississippi Mule Cocktail

    Shake well and strain into cocktail glass. →

  • Mint Cocktail

    (6 people) Soak a few sprigs of fresh mint for two hours in a glass and a half of White Wine. Add half a glass of Creme de Menthe, 2 glasses of Gin and 1-1/2 glasses of WhiteWine. Ice and shake thoroughly. Serve with a sprig of mint tastefully arranged in each glass. →

  • Minnehaha Cocktail

    Shake well and strain into cocktail glass. →

  • Million Dollar Cocktail

    Shake well and strain into medium size glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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